Cooling Log Template - Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4.
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling log record observations and any corrective actions on this log. The first 2 hours to cool the food from 135°f to 70°f and 4. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f.
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Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no.
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The first 2 hours to cool the food from 135°f to 70°f and 4. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can.
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp..
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The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within.
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Web cooling log record observations and any corrective actions on this log. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling product log date and.
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Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready.
40 Printable Temperature Log Sheets (Word, Excel, PDF)
Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling log record observations and any corrective actions on.
Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can take no longer than 6 hours: The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling log record observations and any corrective actions on this log. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator.
The Cooling Process Can Take No Longer Than 6 Hours:
The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling log record observations and any corrective actions on this log. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp.